Our market leading FoamDoctor® foam control agents for the food and beverage industry play a role in putting many foods on your table.
Take the humble frozen pea. After picking and de-podding, peas are washed and transported in water through several process stages. When the healthy natural sugars in the peas mix with the water, they create a massive amount of foam that can delay processing for hours. FoamDoctor® helps busy plant managers achieve a top “AA grade 150 minute” rating for their frozen peas bu stopping the . foam developing, ensuring peas can be processed and frozen within 150 minutes of being harvested. Find out more here.