About

PennWhite’s Foamdoctor ® range, including organic options, is a safe and economical way to eliminate the unwanted foam associated with vegetable processing, thanks to their inert status and low level of toxicity.

PennWhite food-grade foam control agents comply with European and FDA regulations and many are kosher and halal approved.

Organic

Vegetable Processing
Product Chemical Type Activity (%) Application Area
Foamdoctor F2914 Vegetable 100% Conveying and processing. For use between 5°C and 90°C

Peas

Vegetable Processing
Product Chemical Type Activity (%) Application Area
Foamdoctor F687 Silicone polyol 30% Washing, blanching, conveying and preparation. For use between 5°C and 100°C
Foamdoctor F695 Silicone / polyol 20% Conveying and processing. For use between 5°C and 90°C
Foamdoctor F737 Vegetable 100% Washing, blanching, conveying and preparation. For use between 10°C and 90°C
Foamdoctor F2010 Silicone 10% Conveying and processing. For use between 5°C and 90°C
Foamdoctor F2996 Polyol emulsion 40% Conveying and processing. For use between 10°C and 90°C

Potato

Vegetable Processing
Product Chemical Type Activity (%) Application Area
Foamdoctor F653 Silicone polyol 18% Washing, conveying and slicing. For use between 5°C and 40°C
Foamdoctor F687 Silicone polyol 30% Washing, blanching, conveying and slicing. For use between 5°C and 100°C
Foamdoctor F695 Siloxane 20% Washing, blanching, conveying and slicing
Foamdoctor F737 Vegetable 100% Washing, blanching, conveying and slicing for crisp manufacture. For use between 10°C and 90°C
Foamdoctor F739 Vegetable 100% Washing, conveying and slicing for crisp manufacture. For use between 5°C and 30°C
Foamdoctor F1065 Vegetable 100% Washing, conveying and slicing for crisp manufacture. for use between 5C and 40C
Foamdoctor F1140 Veg, alkozane TBA Washing, peeling, slicing, dicing and blanching of a wide range of potato varieties
Foamdoctor F2010 Silicone 10% Conveying and processing. For use between 5°C and 90°C
Foamdoctor F2025 Vegetable 100% Washing, conveying and slicing for crisp and chip manufacture. For use between 5°C and 30°C
Foamdoctor F2879 Vegetable 100% Washing, conveying and slicing for crisp and chip manufacture. For use between 5°C and 40°C

Salad

Vegetable Processing
Product Chemical Type Activity (%) Application Area
Foamdoctor F653 Silicone polyol 18% Washing, conveying and preparation. For use between 5°C and 40°C
Foamdoctor F687 Silicone polyol 30% Washing, conveying and preparation. For use between 5°C and 100°C
Foamdoctor F739 Vegetable oil 100% Washing, conveying and processing. For use between 5°C and 40°C
Foamdoctor F2010 Silicone 10% Conveying and processing. For use between 5°C and 90°C

Sugar

Vegetable Processing
Product Chemical Type Activity (%) Application Area
Foamdoctor F9006 Vegetable 100% Transport water
Foamdoctor F9884 Vegetable 100% Process water
Foamdoctor F2887 Polyol 100% Sugar beet processing

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